Article โ Boston BarHopper
It Still Lives Season 2, Episode 5 Moonshine Foxfire
Boiling Water 1.3 Gal boiling or very hot water. 1.5 gal wont hurt. METHOD. Start by putting the 8L/ 2.1Gal of molasses into the Fermenter. Tip the 5 L/1.3Gal of boiling water in on top and stir to fully dissolve the Molasses. Add cold water to around 25L/6.6 Gal mark and add Vitamin B and Epsom Salts.
Article โ Boston BarHopper
Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here. Refined and tested recipes for all manner of distilled spirits. Grain bills and instruction for all manner of alcoholic beverages.
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Moonshine recipes for home distilling. Craft the best flavors of whiskey with our moonshine recipe guides and Mile Hi Distilling moonshine ingredients
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Calculators - Distillers Wiki Calculators For professional level calculators you can use AlcoDens here: AlcoDens For refractometers you need a different calc: Refractometer Calculators Distillique's Calculators: Distillique Calcs (Includes mashing, fermenting, distilling, dilution and unit conversion] Still Dragon Calculators: SD's Calculators
Article โ Boston BarHopper
1 Beginning your journey 2 What exactly is distillation? 3 Legality 4 Safety 5 Setting up and using your Home Distiller Account 6 The Home Distiller Forums reading lists 7 How are various spirits made? 8 Stills: Types and what they are used to make? 9 What kind of equipment do I need? 9.1 Basic 9.2 Additional equipment 10 Distilling
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This calculator is helpful in accurately determining how much water is required to dilute a given volume of alcoholic spirits at a known strength down to a desired strength. Any standard values can be used for the calculations just as long as they are consistent.
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Basically, home distilling is the process of turning things like grains, fruits, or potatoes into alcohol by boiling them, capturing the steam, and then cooling it back down into liquid form. Sounds pretty simple, right? But don't be fooled - there's actually a lot of science and technique that goes into it if you want to make a good quality hooch.
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1) line the bottom of your container with sugar, then a layer of berries. Continue layering until all the fruit is used up. 2) Soak the berries in a high proof spirit, which extracts their flavors and aromas, then distill once at a low proof. STEP #4 - Add yeast and water.
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Top 7 Moonshine Still Kits Compared The following table shows our top picks with the estimated price range and our final rating. There is also a link placed on each option so it will be easier for you to find the product (Amazon links). The table is ranked from the most affordable product first to the most premium choice at the bottom.
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Process: Add all the juice, spices and sugar to a large pot over the stove. Turn the heat on high and stir as it warms to distribute the ingredients and dissolve all the sugar. For the vanilla bean, cut a slit down the middle with a small knife and scrape out the black paste and add it directly to the pot.
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All the designs work though and at 2" you can expect 1-1.2l an hour in hearts. 3" runs at 4lh +. Mon Apr 18, 2011 4:15 am. Northern NSW Australia. Keg based pot stiller. 3" vm for occasionally making product for macerations and redistillation.
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Home Distillation of Alcohol (Homemade Alcohol to Drink) Dilution Calculators If you want to know how much water to add to dilute your alcohol down, just multiply the amount of spirits you have by (strong/weak) - 1 eg: if you want to dilute 2L of 75% alcohol down to 40%, you will need to add 2 x ( (75/40)-1) = 1.75L of water
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If Tim really went commercial he surely wouldn't be sharing the recipe. Small Scale 1.25" Two Reducer LM Head For Stripping Plus Reflux Column Extension. (Apartment Still) Concentric Pot/Reflux Still (Experimental) Refined the Gerber and All Bran recipes. A little spoon feeding for New & Novice Distillers.
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Make a neutral first, then put it in the still. Then add the following herbs to the still: sasaparilla, sassafras, wintergreen leaf/berry, spearmint, cocoa nib or chicory root, cinnamon bark, star anise. Distill all of this into a clear spirit, then add brown sugar and vanilla bean and age. The still is not a liar.
